Umami Sea Salt

Umami Sea Salt

Bring deep, savory richness to any dish with our most flavor-packed salt. This blend pairs hand-crafted sea salt from Trenchard’s Inlet, S.C. with a selection of wild-foraged mushrooms (chanterelle, milk cap, maitake, cauliflower, and blewit) to create a layered umami profile you won’t find anywhere else.

Each batch is slowly smoked to magnify the natural earthiness of the mushrooms, resulting in a bold, aromatic salt that elevates everything it touches.

How to use it: Sprinkle it on morning eggs, roasted vegetables, seared steaks, or even the rim of a mocktail or cocktail.

Ingredients: Hand-crafted sea salt from Trenchard’s Inlet; wild foraged mushrooms (chanterelle, milk cap, maitake, cauliflower, blewit).

Size: 2oz containers